Nettet2024 Rosehill Shiraz wins 5 trophies at the Hunter Valley Wine Show. 2024 Maurice O’Shea Shiraz awarded Best Two Year Old Shiraz at the Hunter Valley Wine Show. 2024 Mount Henry Shiraz Pinot Noir receives Silver Bullet Trophy at the Hunter Valley Wine Show. 2024 Mountain D Full Bodied Dry Red is named NSW Wine of the Year. NettetMaurice O’Shea bought the Mount Pleasant winery in 1921 and so he inherited that 1880-planted vineyard. He didn’t plant or plan it. During his years of roaming the Hunter Valley, on foot and by horse, he identified a block of prime land in the Hunter Valley owned by Emily Dunn. It was 22 hectares of volcanic soil, set on a hillside.
Mount Pleasant Maurice O
NettetMount Pleasant produces iconic Hunter Valley semillon, shiraz, chardonnay and is the home of Australia's oldest pinot noir vineyard. ... All Wines Award Winning Estate Grown Single Vineyard Significant Sites The Maurice O'Shea. Contact; Join. Mount Pleasant Wine Club. About. NettetBuy online Mount Pleasant Maurice O’Shea Shiraz 2014 at best prices at Watson's Wine. Discount price and promotional sale on other Red Wine. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course ... Mount Pleasant Maurice O’Shea Shiraz 2011. mag the bitter truth youtube
Mount Pleasant Maurice O
NettetMOUNT PLEASANT Maurice O'Shea Shiraz, Hunter Valley 2011 Mount Pleasant’s legendary flagship – Maurice O’Shea - is a stunning example of Hunter Valley Shiraz at its absolute pinnacle. Elegant with fulsome fruit notes it is an apt tribute to one of Australian wine’s forefathers and a reminder of the eternal importance of the Hunter as a red wine … NettetBuy online Mount Pleasant Maurice O’Shea Shiraz 1997 at best prices at Watson's Wine. Discount price and promotional sale on other Red Wine. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course ... Mount Pleasant Maurice O’Shea Shiraz 2011. NettetIn any case, Maurice O’Shea Shiraz is “a blend of the best fruit available, only made in the best years. Fermented at 18-25˚C for approximately 7 days. Gently pressed to large format French oak barrels for almost 18 months maturation, before blending and bottling.” mag the glen