Easy pastry dough recipe
WebOct 30, 2024 · Pastry Dough. 1 1/4 c. all-purpose flour; 1 tbsp. sugar; 1/2 tsp. Kosher salt; 1/2 c. cold unsalted butter, cut up (1 stick); 1 tbsp. distilled white vinegar; 1 tbsp. ice-cold water, plus 1 to 2 ... WebA galette is a flat, free-formed French pastry dessert that is so easy to make. To make a galette, first, make a crisp and buttery pie dough and then top it with ingredients like fresh fruit ...
Easy pastry dough recipe
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WebNov 16, 2024 · Transfer it to the freezer for about 10 minutes. Remove the pie crust from the freezer. Trim off the excess dough and crimp the edges. Using a fork, poke a number of holes around the bottom and sides of your pie crust. Return the crust to the freezer for an additional 5-10 minutes. Remove the crust from the freezer. WebAug 20, 2004 · 1 large egg 3 tablespoons (about) ice water Blend first 4 ingredients in processor 10 seconds. Add shortening; process just until very coarse meal forms. Beat …
WebApr 7, 2024 · Instructions. In the bowl of a stand mixer or with a handheld electric mixer, cream the butter, sugar, and salt together on high speed until light and creamy, about 3 minutes. Add the egg yolks, one at a time, followed by the cream, and beat until blended. Scrape down the sides of the bowl to ensure even mixing. WebInstructions Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the …
WebSep 17, 2024 · Roll out the dough into a large rectangle or square 1/8 ” thick, then cut into 6-8 squares. Top each square with 2-3 apple slices, brush the edges of the square with …
WebFeb 15, 2024 · Fold the dough in half, then roll the dough again to the same thickness. Repeat three times until the dough is smooth. This is called the “lamination process.” Work quickly to prevent the butter in the dough from melting. Refrigerate the dough: Cover with plastic wrap or parchment paper and fold again.
WebWork butter and flour with the pastry blender until flour is evenly distributed. About 20 seconds. (Dough should look crumbly with pea-sized pieces). Sprinkle ice water over the mixture — start with 4 tablespoons and add from there. Using a rubber spatula, press the dough into itself. The crumbs should begin to form larger clusters. jessica beath animal clinicWebFeb 1, 2024 · Using all butter, instead of a combination of butter and shortening, gives this pie dough extra flavor. Combining the flour and butter in two distinct phases creates a dough that is tender and flaky yet … jessica beasley athens alWebApr 12, 2024 · 1 egg, straight from the fridge. Process flour, butter and a pinch of salt in a food processor just until the mixture resembles breadcrumbs. Whisk the chilled egg and 1 tbsp chilled water together then add it to the flour/butter mixture. Process by pulsing the machine in short bursts until the pastry just starts to come together. jessica beard track and fieldWebSep 11, 2024 · Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a … jessica beath clinicWebApr 8, 2024 · Ingredients. 1 cup all-purpose flour 1/2 tsp salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1-2 tbsp cold water; Directions. In a pie pan, mix together the flour and salt. jessica bechardWebOct 30, 2024 · Directions Step 1 In food processor, combine flour, sugar and salt. Add butter and pulse until mixture resembles coarse crumbs. Step 2 Add vinegar and 1 tablespoon … jessica beath vet clinicWebJul 1, 2024 · Instructions. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above. jessica beauman vcu health