Web2 tablespoons unsalted butter, softened, plus more for baking dish; 1 pound enriched bread, such as brioche, challah or panettone sliced ¾-inch thick; ¼ cup golden raisins (optional); 6 large eggs; 2½ cups whole milk; ½ cup … WebFrench Toast Bread Pudding. Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish, cutting the bread to fit the dish. Set aside. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down.

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Webdirections. In a shallow dish large enough to hold three slices of challah side by side, whisk eggs and milk. Add orange zest, honey and vanilla. Add salt. Place three slices of the … WebChallah French Toast from Barefoot Contessa. Preheat the oven to 250 degrees. In a large shallow dish, whisk together the eggs, half-and-half, … WebChallah French Toast from Barefoot Contessa. Preheat the oven to 250 degrees. In a large shallow dish, whisk together the eggs, half-and-half, orange zest, honey, vanilla, and salt. Slice the challah in 3/4-inch-thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning… crtani traktori