Ćevapčići wikipedia
WebWikipedia is a free online encyclopedia, created and edited by volunteers around the world and hosted by the Wikimedia Foundation. Ćevapi , ćevapčići (formal: diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina and Serbia and is also common in Croatia, Montenegro, Kosovo, … See more The word ćevap is derived from the Ottoman Turkish kebap. The word is sometimes used in conjunction with the common South Slavic diminutive ending -čići. Albanian: qebapa; Bulgarian: кебапчета, See more In Bosnia and Herzegovina, each bigger city or region has its own recipe. While Sarajevo-style ćevapi (Sarajevski ćevapi) are the most popular, See more • The Original Cevapcici by ORF.at • "Tuzlanski, travnički, banjalučki ili sarajevski ćevapi : Tajne gradskih okusa!". • The Most Stressful Restaurant Experience Ever See more During the Ottoman administration, hajduks (rebels, outlaws) made the hajdučki ćevap ("hajduk ćevap"), which was easy to make, out of pieces of meat and smoked lard on … See more • Food portal • Mititei, a Romanian dish • Kebapche, a Bulgarian dish See more
Ćevapčići wikipedia
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WebThe Coat of arms of Triballia ( Serbian: Грб Трибалије / Grb Tribalije or Грб Тривалије / Grb Trivalije) is a historical coat of arms attributed to medieval Serbia by various armorials, and is today depicted in several Serbian municipality coat of arms in Šumadija. The motif is of a severed ( erased) wild boar 's head ... http://dictionary.sensagent.com/%C4%86evapi/en-en/
WebMix well using your hands. Form into finger length sausages about 3/4 inch thick. Arrange on a plate. Cover with plastic wrap or wax paper and refrigerate for one hour or up to one day. This makes the flavors settle and the mixture will become firm. Preheat the grill, medium-low heat. Lightly oil the grilling surface. WebČakovec is within the scope of WikiProject Croatia, a collaborative effort to improve the quality and coverage of articles related to Croatia on Wikipedia. If you would like to …
WebViennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its ... WebĆevapčići. Ćevapčići eller ćevapi är en köttfärsrätt från sydöstra Europa och är nationalrätt i Bosnien och Hercegovina. Rätten är även populär i de nationella köken i andra delar av närområdet och kan förekomma i bland annat Serbien, Kroatien, Nordmakedonien, Montenegro. Österrike, Albanien, Rumänien och Slovenien.
WebPlace of origin. former Yugoslavia. Region or state. Balkans. Main ingredients. meat. Ražnjići ( Serbian Cyrillic: Ражњићи) is a popular Balkan specialty of grilled meat on a skewer, [1] [2] equivalent of the Greek souvlaki and Turkish şaşlık. The name is derived from ražanj ( ражањ) meaning "skewer". [citation needed]
WebBože pravde" was the state anthem of the Kingdom of Serbia until 1919 when Serbia became a part of the Kingdom of Serbs, Croats and Slovenes. It was re-adopted as the national anthem at first by the parliamentary recommendation on the use in 2004 and then constitutionally sanctioned in 2006, after Serbia became independent again. mount 部品WebNationality. Serbian. Signature. Đorđe Vajfert ( Serbian Cyrillic: Ђорђе Вајферт, German: Georg Weifert; 15 July 1850 – 12 January 1937) was a Serbian industrialist, Governor of the National Bank of Serbia and later Yugoslavia. [1] In addition, he is considered the founder of the modern mining sector in Serbia and a great ... heart platform sandalsWebНазив ћевапчићи се из Лесковца проширио тако да се прво почео користити на Јадранској обали 1960-их година, а касније захваљујући омиљености међу страним … heart placement anatomyWebEtimologia del toponimo. Giovanni Frau ipotizza che "Udine" derivi da un toponimo pre-latino, una formazione dalla radice *oudh- / *udh- «mammella» o «colle», seguita da un suffisso non del tutto chiaro.Prime attestazioni sono: Udene (983), Utinum (latinizzazione da Ud-; attorno al 1000).Un'altra possibile etimologia è la derivazione da varianti longobardo … heart plates ceramicWebKebapche ( Bulgarian: кебапче, plural: кебапчета, kebapcheta; Macedonian: ќебапче, plural: ќебапчиња, ḱebapčinja) is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated … heart platform converseWebNadežda Petrović. Nadežda Petrović ( Serbian Cyrillic: Надежда Петровић; 11/12 October 1873 – 3 April 1915) was a Serbian painter and one of the women war photography pioneers in the region. [1] [2] [3] Considered Serbia's most famous expressionist and fauvist, she was the most important Serbian female painter of the period. mounykhionWebĆevapi (sg. u kolokvijalnom govoru se često miješa č i ć: ćevap, čevap, rjeđe: čevab, sg. u službenom pisanom bosanskom: ćevapčić, pl. ćevapčići), bosanski nacionalni specijalitet … heart plant care